Asian Chicken Slaw

This is a fast go to salad. Will be so great in the summer when its hot and you don't wanna touch an oven or a stove... Its great anytime though. I made it without the chicken as a side dish for dinner, then that night I tossed in the chicken and now its lunch for a few days for me!

Asian Chicken Slaw

Rotisserie Chicken, shredded ( or poach some chicken breasts and then shred if you have the time)

Half a bag of Shredded Cabbage Slaw

Half a bag of Broccoli Slaw

1 red bell pepper, diced

1/4 cup finely chopped onion

Handful finely chopped Cilantro

Black Sesame Seeds (2 tsp)

1/4 cup slivered almonds

Dressing-

1/4 cup apple cider vinegar

1/4 cup rice vingear if you have it, if not used white wine vingar perhaps?

3 T tamari ( gluten free soy sauce)

1/4 tsp garlic powder

2 T Sugar ( I used beet sugar, you could use honey...)

1 tsp red pepper flakes ( optional)

fresh pepper taste

**add a couple tablespoons sesame oil- its good without it too if you wanna leave the oil out) **

Directions:

Combine ingredients through Cilantro in bowl and toss.

Prepare dressing by combining all dressing ingredients with a whisk.

Pour dressing over the slaw and Toss. Cover to Chill for at least an hour.

Sprinkle with sesame seeds and slivered almonds before serving.

• You can make this with all fresh ingredients too, just make your own shredded cabbage, and shred some broccoli and carrots up in a food processor. 
• The one above is a super fast supermarket version.. (But I do make it from scratch sometimes too...)
• sometimes you just need to grab, and this is pretty darn healthy even fast.
• you can toss in whatever you have veggie wise, add some celery, or even some spicy hot peppers perhaps??